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PRODUCTS OF MADAGASCAR

MADAGASCAR BEANS, PULSES AND SPICES

Madaexports is a subsidiary company of DTsangConsultancyLtd. It is a well-established business based in Mauritius in the agricultural sector.

Madaexports sources only premium Malagasy products directly from trusted farmers/suppliers. We pick and choose who to partner with to deliver you high quality products.

MADAGASCAR BEANS, PULSES AND SPICES

Various pulses and spices such as lima beans, green mung beans, red speckles beans, green bamboo beans, black eyed peas, black peppers, cloves are also available for international market. As these products are seasonal, we encourage you to email us for availability.

MADAGASCAR VANILLA BEANS

MADAGASCAR BEANS, PULSES AND SPICES

MADAGASCAR VANILLA BEANS

PREMIUM PLANIFOLIA VANILLA BEANS- GRADE A & GRADE B (EXTRACT GRADE)

Grown and cultivated mainly in the Northeast coast of Madagascar, we can source the best quality vanilla beans in the market for you at a very competitive price

Green Mung Beans

Mung beans (Vigna radiata) are a type of legume that are commonly cultivated around the world, particularly in Asia, and are valued for their protein content, fiber, and versatility in cooking.

These beans are typically green and can be used in various forms, including as sprouts, in soups, salads, or stir-fries, or ground into flour for baking and making pancakes

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Cloves

Madagascar cloves are a variety of cloves (Syzygium aromaticum) grown on the island of Madagascar. Madagascar is one of the largest producers of cloves in the world, alongside countries like Indonesia and Tanzania. The island's tropical climate, particularly in the regions of the Sava and Analanjirofo, provides an ideal environment for cultivating cloves.

Cloves from Madagascar are prized for their high quality, aromatic profile, and intense flavor. The island's cloves are typically hand-harvested and carefully dried to preserve their potent flavor and essential oils. These cloves are used in a variety of culinary applications, as well as in perfumes, medicines, and essential oils due to their rich, spicy aroma and strong, warm flavor.

In cooking, cloves are often used in both sweet and savory dishes. They're commonly found in spice blends, stews, curries, rice dishes, baked goods, and in beverages like mulled wine or chai tea.

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Lima Beans

Lima beans (Phaseolus lunatus) are typically characterized by their flat, kidney-shaped seeds and come in two primary varieties: large (which are often referred to as butter beans) and small (which are also called baby lima beans). These beans are rich in protein, fiber, and various vitamins and minerals.

Lima beans are often grown in tropical and subtropical climates, making Madagascar's warm climate suitable for their cultivation. The beans are used in many dishes across the globe, especially in soups, stews, salads, and casseroles, often providing a creamy texture and mild flavor when cooked.

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Madagascar Red Peanuts

The Madagascar red peanut is a variety of peanut (Arachis hypogaea) that is particularly known for its unique red skin, which distinguishes it from the more common yellow or brown-skinned peanuts. This variety is cultivated in Madagascar and is valued for its distinctive flavor, rich nutritional profile, and versatility in cooking.

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HOME

PRODUCTS OF MADAGASCAR

MADAGASCAR BEANS, PULSES AND SPICES

MADAGASCAR BEANS, PULSES AND SPICES

MADAGASCAR BEANS, PULSES AND SPICES

MADAGASCAR BEANS, PULSES AND SPICES

MADAGASCAR BEANS, PULSES AND SPICES

MADAGASCAR VANILLA BEANS

MADAGASCAR BEANS, PULSES AND SPICES

MADAGASCAR VANILLA BEANS

Madagascar Vanilla beans

Green Mung Beans

Cloves

Lima Beans

Madagascar Red Peanuts

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